Hazard Database
Hazard detail
| Food Type : | Oysters (raw) |
| Description : |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Contamination during harvest or transport |
| Justification: | *Generic RMP Models for the Processing of Seafood Product *Microbial Pathogen Data Sheet |
| Control Measure: | Source from suppliers that comply with the Regulated Control Scheme for Bivalve Molluscan Shellfish. Good Operating (hygienic) Practice during harvest and transport. Good Operating (hygienic) Practice when handling food. Ensure that product is stored at the appropriate temperature. |
| Reference: | Regulated Control Scheme Bivalve Molluscan Shellfish. *Other information on Listeria |
| Last Updated: | 17/01/2019 |